Marinated chicken breast with almonds, mandarin oranges, celery, oriental noodles over fresh greens and served with a Mandarin vinaigrette.
CHIPOTLE CRUSTED SALMON SALAD$11
Tender crusted salmon filet over a bed of fresh greens with Mandarin oranges and dried cranberries
FRUIT PLATE$10.50
Fresh seasonal fruit presented with your choice of either chicken, ham, tuna or egg salad. Served with fresh baked fruit bread.
Pastas
All pastas are served with a fresh baked breadstick and choice of house salad, lettuce wedge or cup of soup.
CHICKEN GORGONZOLA$15.50
Sautéed breast of chicken with sundried tomatoes, asparagus and garlic in a gorgonzola cream sauce over fettuccine.
LINGUINI MEDITERRANEAN $13.75, 1/2 order $10.25
Linguini tossed with a trio of fresh peppers, red onion, sun dried tomatoes, olives, fresh tomatoes & finished with a flavorful white wine sauce.
PENNE A LA BROCCOLI $13.50
Sautéed broccoli with garlic, sundried tomatoes tossed with penne pasta and finished with parmesan cheese.
FE TTUCCINI ALFREDO or MARINARA$12.50
Fettuccini tossed in a flavorful Alfredo sauce topped with parmesan cheese
Sandwiches
Served with your choice of a
Side Item
DELAWARE CLUB$9 Ham, turkey, bacon, American & Swiss cheeses, tomato, lettuce &
mayo served on toasted wheat berry bread, always a favorite.
BREADED OR GRILLED PORK TENDERLOIN $9.25 An Indiana tradition, with your choice of onions,
pickles, tomatoes, mayo, mustard & ketchup.
CHICKEN SANDWICH YOUR
WAY$9.25 Pan fried breast of chicken with your choice of; tangy cajun spice
topped with Monterey jack cheese, bacon and cheddar cheese, or mushroom and
Swiss.
RUEBEN$9.25 Thick swirl rye bread filled with sliced corned beef, Swiss cheese &
1000 Island dressing and pan grilled to perfection.
DELAWARE BURGER $9.75 Half pound Kobe beef patty grilled fresh to order,
topped with your choice of; cheese,
sautéed mushrooms, sautéed onions and served on a
Kaiser bun.
FRIED FISH$9.50 House made beer batter
coated Cod, fried golden and served on a Kaiser bun with our classic remoulade.
SOUP & HALF SANDWICH COMBO$7.50
Your choice of1/2 sandwich, CHICKEN, TUNA, EGG
or HAM SALAD with lettuce, on wheat bread. *Served with a cup of our soup choices of the day. Upgrade to whole sandwich or bowl of soup $9
VEGETARIAN PITA$7.50 Hummus, black olives, cucumber, diced tomato,
carrots and green leaf lettuce.
ITALIAN MEATBALL $9 Italian meatballs, smothered in marinara sauce with melted mozzarella cheese,
on a grilled garlic bun.
PRIME RIB MELT$10.75 Tender Prime Rib with caramelized onions,
Monterey and cheddar cheese finished with a bistro sauce on grilled swirled rye.
Delaware
Chips ($2) Fresh Fruit ($1), Soup Cup($1)
Homemade Soup Du Jour
Cup $3.50 Bowl $4.50
Entrees
Entrees come with starter choice of ;
house salad, lettuce wedge or cup of soup & choice of ; baked potato, baked sweet potato, starch du jour or rice pilaf. All Entrees served with vegetable "du jour"
and dinner rolls.
8 OZ FILET $28 8 ounce beef
filet grilled to temperature and brushed with Delaware herb butter.
NEW YORK STRIP $25 12 ounce New York cut grilled to temperature and topped with your choice of sautéed mushrooms &
onions.
GRILLED SIRLOIN$23 12 ounce Sirloin grilled to temperature, and brushed with
Delaware herb butter.
FRESH GRILLED SALMON $24 Atlantic filet grilled to perfection and brushed with
your choice of dill, garlic, amaretto or herb butters.
FRESH SEA
SCALLOPS$28 Jumbo sea
scallops, pan seared and finished with your choice of dill, garlic, amaretto or
herb butters.
SEA BASS $26 A DCC
specialty, dusted in our special seasonings, pan seared and finished with your
choice of dill, garlic, amaretto or herb
butters.
CHICKEN or VEAL
PICATTA $18.25 2 four ounce
chicken breast or veal filets, sautéed in a lemon, caper white wine cream
sauce.
CHICKEN or VEAL MARSALA $19.25 2 four ounce
chicken breast or veal filets, sautéed in a mushroom, Marsala wine sauce.
TENDERLOIN TIPS $23 6 oz of tender
beef tips with 3 color peppers & red onions in a teriyaki glaze sautéed to
perfection.
Slow
Roasted PRIME RIB Friday & Saturday Evenings 12 oz. $20, 16 oz.$24 Dry rubbed
with Delaware's special seasonings and slow roasted to perfection.
Enhance your Entrée with special seasonings; Montreal butter, cajun blackened,
peppercorn crusted, or teriyaki glaze $1
Healthier choice
Steak Temperatures
Rare: Red, cool to warm center; internal temperature 120F.
Medium Rare: Red, warm center; internal temperature 126F.
Medium: Hot, pink center; internal temperature 135F.
Medium Well: Slight color, cooked throughout; internal temperature
145F.
Well Done: The meat is gray-brown throughout;
internal temperature 160F.
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk for food borne
illness.
Homestyle Favorites (Sample)
This Week
Salisbury Steak $9.95 Smothered with sauce, served with
mashed potatoes and country style green beans
Chicken Livers $9.95 Sautéed and served with mashed potatoes
and country style green beans
Rotating Features (Sample)
This Week
Penne ala vodka with grilled chicken, Julienne chicken breast sautéed with
onions and tomatoes and vodka, over Penne Pasta finished with marinara cream
sauce. Served with your choice of a starter. $15.50
BBQ Chicken Pizza, chicken, onions, mozzarella with a tangy BBQ sauce $10.50
