DCC Lunch Menu (Wednesday - Friday 11:00AM - 2:00PM)
Appetizers
SESAME CRUSTED AHI TUNA $12 Seared rare served with an Asian slaw and sesame salad finished with wasabi and sweet chili sauce.
SHRIMP COCKTAIL $10 6 shrimp served chilled with house made vodka cocktail sauce.
CHICKEN CLUB PIZZA $10 Grilled Chicken Breast, fresh tomatoes and onion, crispy bacon and melted provolone cheese on pizza crust.
MIXED PUB FRIES WITH CURRY DIPPING SAUCE $6 Idaho French fries and sweet potato fries served with a mild curry sauce for dipping.
DOMESTIC CHEESE AND CRACKER PLATE$7 An Assortment of domestic cheeses served with crackers.
SOUP a la carte Cup....$3 Bowl.....$4
Salad Options
GRILLED CHICKEN AND SPINACH SALAD $8 A
classic at the club, combination of fresh spinach leaves and grilled
chicken breast served alongside mandarin oranges, pecans and
cranberries. CAESAR SALAD$7 Fresh chopped romaine lettuce, parmesan cheese, red onion, cherry tomatoes and croutons tossed in Caesar dressing. (add anchovies $1 add grilled chicken $5 add grilled shrimp $8 )
Sandwiches
(Served with a choice of one side item) (*additional upcharge)
French fries sweet potato fries onion rings side salad coleslaw cottage cheese *seasonal fruit *soup
THE CLUB SANDWICH $8 Ham,
turkey, bacon, cheddar cheese, fresh herb mayonnaise, tomato and
lettuce, served on toasted wheat berry bread; always a favorite!
DELAWARE BURGER $9 An 8 oz. patty, grilled to perfection and served on a Kaiser bun. (sautéed onions and mushrooms, bacon and cheese available upon request for an additional .50 each)
PORK TENDERLOIN $8 Cracker crumb breaded lean pork tenderloin with dijonnaise, served on a Kaiser bun.
BEER BATTERED FISH $9 Fish
fillet dipped in beer batter and fried golden brown topped with classic
tartar sauce on a Kaiser bun, served with homemade chips and malt
vinegar.
½ SANDWICH/SALAD OR SOUP COMBO $7 ½ sandwich of sliced turkey or ham, chicken, tuna or egg salad with your choice of ½ salad or cup of soup of the day.
Pasta (served with garlic bread and a house salad)
WILD MUSHROOM RAVIOLI $8 Ravioli topped with three cheese cream and romesco sauce. (add chicken $5 add 4 shrimp $8)
HOMEMADE MARINARA & MEATBALLS WITH LINGUINI $8
DCC Dinner Menu (Wednesday - Saturday 6:00PM - 9:00PM)
Appetizers
SESAME CRUSTED AHI TUNA $12 Seared rare served with an Asian slaw and sesame salad finished with wasabi and sweet chili sauce.
SHRIMP COCKTAIL $10 6 shrimp served chilled with house made vodka cocktail sauce.
CHICKEN CLUB PIZZA $10 Grilled Chicken Breast, fresh tomatoes and onion, crispy bacon and melted provolone cheese on pizza crust.
MIXED PUB FRIES WITH CURRY DIPPING SAUCE $6 Idaho French fries and sweet potato fries served with a mild curry sauce for dipping.
DOMESTIC CHEESE AND CRACKER PLATE$7 An Assortment of domestic cheeses served with crackers.
SOUP a la carte Cup....$3 Bowl.....$4
Salad Options
GRILLED CHICKEN AND SPINACH SALAD $11 A
classic at the club, combination of fresh spinach leaves and grilled
chicken breast served alongside mandarin oranges, pecans and
cranberries. CAESAR SALAD$9 Fresh chopped romaine lettuce, parmesan cheese, red onion, cherry tomatoes and croutons tossed in Caesar dressing. (add anchovies $1 add grilled chicken $5 add grilled shrimp $8 )
Sandwiches
(Served with a choice of one side item) (*additional upcharge)
French fries sweet potato fries onion rings side salad coleslaw cottage cheese *seasonal fruit *soup
THE CLUB SANDWICH $8 Ham,
turkey, bacon, cheddar cheese, fresh herb mayonnaise, tomato and
lettuce, served on toasted wheat berry bread; always a favorite!
DELAWARE BURGER $9 An 8 oz. patty, grilled to perfection and served on a Kaiser bun. (sautéed onions and mushrooms, bacon and cheese available upon request for an additional .50 each)
PORK TENDERLOIN $8 Cracker crumb breaded lean pork tenderloin with dijonnaise, served on a Kaiser bun.
BEER BATTERED FISH $9 Fish
fillet dipped in beer batter and fried golden brown topped with classic
tartar sauce on a Kaiser bun, served with homemade chips and malt
vinegar.
½ SANDWICH/SALAD OR SOUP COMBO $7 ½ sandwich of sliced turkey or ham, chicken, tuna or egg salad with your choice of ½ salad or cup of soup of the day.
Pasta (served with garlic bread and a house salad)
WILD MUSHROOM RAVIOLI $14 Ravioli topped with three cheese cream and romesco sauce. (add chicken $5 add 4 shrimp $8)
HOMEMADE MARINARA & MEATBALLS WITH LINGUINI $14
Dinner Entrees All
dinner entrees are served with baked potato or rice, choice of steamed
asparagus or broccoli and house salad or soup of the day.
Please no substitutions BEEF FILLET $27 8oz. fillet served to temperature, finished with fresh herb butter.
RIBEYE $19 12 oz. ribeye, grilled to temperature served with a sweet bourbon butter.
PRIME RIB OF BEEF (FRIDAY AND SATURDAY ONLY, LIMITED QUANTITIES AVAILABLE) 12 oz.....$19 16 oz.....$23
PORK ROULADE $17 Pork tenderloin stuffed with a cranberry and gorgonzola filling and finished with a Madeira wine cream sauce. COQ AU VIN $14 Traditional dish of Red Wine braised breast of chicken with mushrooms.
ALMOND SALMON $23 Almond crusted salmon fillet, pan seared and roasted, topped with an orange and honey balsamic glaze.
OSSO BUCCO $24 Traditional dish of braised veal shank topped with gremolata.
